Course Fee:
Australian: $10,923
International: $12,600
Entry Requirements:
Applicant must possess a lower level qualification or relevant vocational experience in hospitality or related fields.
Structure:
28 units: 13 core; 15 elective
Subjects you can Study:
Core: Manage diversity in the workplace; Manage operational plan; Enhance the customer service experience; Manage quality customer service; Manage conflict; Manage finances within a budget; Prepare and monitor budgets; Research and comply with regulatory requirements; plus more. Elective: Use hygienic practices for hospitality service; Work effectively in hospitality service; Maintain hard floor surfaces; Clean premises and equipment; Produce Asian appetisers and snacks; Respond to a customer in crisis; plus more.
Study Pathways:
The Diploma of Hospitality Management articulates into the Advanced Diploma of Hospitality Management.
Further information:
Applicants must possess Australian Core Skills Framework levels of at least 3 across reading, writing, learning, oral communication, and numeracy skills to successfully complete this program. Students who do not possess these skills to the level required will be enrolled in additional subjects to build the required skills.
Accepts International Students:
Yes
Provider CRICOS: 00124K
Campus | ATAR/OP | Mid Year Intake | Study Mode | Duration |
---|---|---|---|---|
Footscray Park | No info | |||
City King | No info | |||
Sunshine | No info | |||
St Albans | No info | |||
Werribee | No info | |||
City Flinders | No info | |||
City Queen | No info | |||
Sydney | No info | |||
Footscray Nicholson | No info | Yes | Full time | 1 year |
Footscray Nicholson | No info | Yes | 1 year |
Course Fee:
Australian: $10,923
International: $12,600
Entry Requirements:
Applicant must possess a lower level qualification or relevant vocational experience in hospitality or related fields.
Structure:
28 units: 13 core; 15 elective
Subjects you can Study:
Core: Manage diversity in the workplace; Manage operational plan; Enhance the customer service experience; Manage quality customer service; Manage conflict; Manage finances within a budget; Prepare and monitor budgets; Research and comply with regulatory requirements; plus more. Elective: Use hygienic practices for hospitality service; Work effectively in hospitality service; Maintain hard floor surfaces; Clean premises and equipment; Produce Asian appetisers and snacks; Respond to a customer in crisis; plus more.
Study Pathways:
The Diploma of Hospitality Management articulates into the Advanced Diploma of Hospitality Management.
Further information:
Applicants must possess Australian Core Skills Framework levels of at least 3 across reading, writing, learning, oral communication, and numeracy skills to successfully complete this program. Students who do not possess these skills to the level required will be enrolled in additional subjects to build the required skills.
Accepts International Students:
Yes
Provider CRICOS: 00124K
Campus | ATAR/OP | Mid Year Intake | Study Mode | Duration |
---|---|---|---|---|
Footscray Park | No info | |||
City King | No info | |||
Sunshine | No info | |||
St Albans | No info | |||
Werribee | No info | |||
City Flinders | No info | |||
City Queen | No info | |||
Sydney | No info | |||
Footscray Nicholson | No info | Yes | Full time | 1 year |
Footscray Nicholson | No info | Yes | 1 year |
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