Victorian Institute of Culinary Arts & Technology

Established in 2006, Victorian Institute of Culinary Arts & Technology is a Registered Training Organisation.

Provider CRICOS: 02797G

Entry requirements for Victorian Institute of Culinary Arts & Technology

Students must be over 18 years of age, International students must have an overseas qualification of Year 12 or equivalent to an Australian year 12 qualification. Entry Requirements for NESB Students. Following are the language literacy requirements for this course: If the student has a satisfactory IELTS score of 5.5 the applicant will be admitted to his/her chosen course.par If an applicant cannot produce a satisfactory IELTS score, and there are doubts about English language skills to cope in an academic environment, the applicant is advised to enrol in an English (ELICOS) course at approved provider for an appropriate duration until the student achieves an IELTS score of 5.5. There is no entry requirement for domestic students.

Transfering your previous study credits

RPL and Credit Transfer policy in place and available for eligible student on production of suitable evidence.
Request Information
Receive information from institutions offering similar courses