Certificate IV in Patisserie

Victorian Institute of Technology Pty Ltd

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements:

No minimum education

Structure:

26 core units and 6 electives.

Subjects you can Study:

Core: Manage diversity in the workplace; Produce cakes; Produce pastries; Model sugar-based decorations; Participate in safe food handling practices; plus more. Electives: Provide service to customers; Produce and serve food for buffets; Create and use databases; Prepare financial reports; Provide first aid; Plan and monitor espresso coffee service; Mentor in the workplace; Receive and store stock; Plan catering for events or functions; Identify hazards, assess and control safety risks; Source and use information on the hospitality industry; plus more.

Further information:

Students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.

Related Careers:

Pastrycook,
Campus Mid Year Intake Study Mode Duration
Melbourne 235 Queen St
Sydney
Victorian Institute of Technology (VIT) is a premier dual sector Registered Training Organisation (RTO NO: 20829) offering higher education and vocational courses. IT has established a sound reputation in domestic and overseas markets for delivering quality education since 1998.

The inner-city Melbourne locations are conveniently close to major shopping, restaurants, entertainment centres and well serviced by public transport.

VIT offers quality higher education through its Bachelor of Information Technology and Systems (BITS) program, facilitating a pathway for Diploma of IT (Networking) students into the higher education course. VIT is a specialist in the IT sector; shown through its accreditation as a SAP University Alliance Program member, Oracle Gold Partner, Microsoft IT Academy Program Member, and Microsoft Certified Partner since 2000.

VIT also specialises in a range of accredited vocational programs in Information Technology, Commercial Cookery, Patisserie and Hospitality. The courses focus on industry needs and provide graduates with the qualifications and skills to meet the needs of the workplace.

VIT qualifications are recognised by professional industry bodies: Tertiary Education Quality and Standards Agency (TEQSA Provider No: PRV14007); Australian Skills Quality Authority (ASQA) and the Department of Education.

VIT students have access to excellent facilities and resources, including, fully equipped kitchens, workshops, audio-visual equipment and personal computer labs. VIT's resource centre includes a Higher Education electronic library that allows students to access over 1,000 full-text e-Journals, plus 2,500 e-books.

Provider CRICOS: 02044E

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