Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00917K
This major will give students an excellent basis for a management career in the hospitality industry. It provides them with a comprehensive understanding of hospitality and business management, principles, combined with hands-on industry experience to fine-tune their skills. The major will endow students with strong, real-life problem-solving capabilities, the ability to anticipate change and a commitment to lifelong personal development. These abilities are further enhanced during third year, when students will undertake research study tailored to the chosen career area.
Structure
240 credit points
Subjects
- The business of hospitality
- food and beverage management
- the accommodation industry
- hospitality profitability and entrepreneurship
- special event management
- hospitality and tourism in practice
- service industry analytics
- hospitality places and spaces.
Standard entry requirements
- Year 12 or equivalent
- Mathematics and any 2 units of English
Study pathways
A completed TAFE award or other recognised/approved higher education studies may allow students to gain advanced standing for selected units.
Further information
Students have the opportunity to include units leading to either a second major or sub-major in a related area such as operations management or other management disciplines.
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