Advanced Diploma of Hospitality Management

William Angliss Institute NSW

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Course Fee:

Australian: $18,000
International: $23,100

Entry Requirements:

No minimum education

Structure:

16 core units and 17 electives.

Subjects you can Study:

Core: Develop and manage quality customer service practices; Manage finances within a budget; Recruit, select and induct staff; Research and comply with regulatory requirements; Establish and conduct business relationships; Develop and implement marketing strategies; Establish and maintain a WHS system; Manage physical assets; plus more. Electives: Work effectively as a cook; Work effectively in hospitality service; Use hygienic practices for food safety; Use hygienic practices for hospitality service; Coordinate cooking operations; Manage conflict; Plan in-house events or functions; Provide porter services; Manage revenue; plus more.

Further information:

Students wishing to access VET Student Loans are required to demonstrate satisfactory reading, writing and numeracy skills, or provide evidence of successful completion of SACE Stage 2 or equivalent Australian Year 12 certificate, or completion of Certificate IV or above, as part of course counselling before enrolling.

Accepts International Students:

Yes

Provider CRICOS: 01505M

Campus ATAR/OP Mid Year Intake Study Mode Duration
Melbourne No info Yes Full time 1.5 years
Sydney No info Yes Full time 1.5 years
Melbourne No info Yes Part time 3 years

Our Sydney campus has moved to new modern facilities.

The new location is easily accessible from three different train stations, a regular bus service and a cycle path passes by the new campus. Alexandria also offers affordable accommodation and is a growing food culture destination. 

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