Bachelor of Culinary Management

William Angliss Institute NSW

The Bachelor of Culinary Management will enable graduates to successfully operate and manage commercial kitchens and culinary enterprises of various scales and complexity. Culinary management graduates will be employed in different sectors of the industry, ranging from restaurants and cafes, hotels, hospitals and catering enterprises throughout the culinary industry. Graduates will possess strong foundations in cookery from classic cooking techniques and menu design to recipe development and sustainable procurement management. These foundations will be enhanced by subjects that explore the evolution of the profession and the relationship between culture and cuisine. The course is structured to provide students with the critical and analytical skills that support cross-disciplinary practice in a diverse and dynamic environment. Students will also develop strong management and communication skills to ensure they are prepared for the realities of the industry.

Course Fee:

Australian: $52,800
International: $59,800

Entry Requirements:

Year 12 or equivalent; online application form

Structure:

4 years of full-time study including 1 year of work integrated learning. 192 credit points; each semester is 24 credit points based on the combination of subjects chosen. Students can draw on an extensive range of specialised electives to further pursue their study interests.

Subjects you can Study:

Culinary techniques; Sustainable procurement for hospitality & tourism; Restaurant service; Human resource operations for the services industry; Cooks and chefs in society; Sensory education; Financial analysis and decision making; Imagining culinary futures; Menu design and engineering; Innovation and entrepreneurship

Study Pathways:

Pathways may exist from Diploma and Advanced Diploma qualifications with academic credits of up to 1 year (Diploma) or up to 18 months (Advanced Diploma) granted. The extent of credit depends on the relevance of the previous studies to the Degree program.

Accepts International Students:

Yes

Provider CRICOS: 01505M

Related Careers:

Chef, Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Melbourne No info Yes Full time 4 years
Melbourne No info Part time
Melbourne No info Full time 4 years
Sydney No info
Melbourne No info Yes Part time

Our Sydney campus has moved to new modern facilities.

The new location is easily accessible from three different train stations, a regular bus service and a cycle path passes by the new campus. Alexandria also offers affordable accommodation and is a growing food culture destination. 

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