Certificate II in Baking

William Angliss Institute NSW

This qualification describes the skills and knowledge of a baker's assistant working in a commercial baking environment. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace. No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.

Entry Requirements:

No minimum education

Structure:

11 units: 7 core; 4 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Participate in OHS processes; Use numerical applications in the workplace; Apply quality systems and procedures; Provide and apply workplace information; Provide production assistance for bread products; Provide assistance in cake, pastry and biscuit production; Participate in environmentally sustainable work practices. Electives: Operate a cooling and slicing process; Operate a pastry production process; Balance point-of-sale terminal; plus more.

Related Careers:

Baker, Food Process Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Melbourne No info
Sydney No info

Our Sydney campus has moved to new modern facilities.

The new location is easily accessible from three different train stations, a regular bus service and a cycle path passes by the new campus. Alexandria also offers affordable accommodation and is a growing food culture destination. 

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