Bachelor of Tourism and Hospitality Management

Advanced Diploma of Hospitality Management

Victorian Certificate of Applied Learning (VCAL) - Intermediate

Certificate III in Patisserie

Certificate III in Retail Baking - Bread

Certificate III in Retail Baking - Cake and Pastry

Certificate III in Retail Baking - Combined

Certificate II in Meat Processing - Food Services

Certificate II in Baking

Certificate IV in Advanced Baking