Bachelor of Culinary Management

William Angliss Institute VIC

The Bachelor of Culinary Management will enable graduates to successfully operate and manage commercial kitchens and culinary enterprises of various scales and complexity. Culinary management graduates will be employed in different sectors of the industry, ranging from restaurants and cafes, hotels, hospitals and catering enterprises throughout the culinary industry. Graduates will possess strong foundations in cookery from classic cooking techniques and menu design to recipe development and sustainable procurement management. These foundations will be enhanced by subjects that explore the evolution of the profession and the relationship between culture and cuisine. The course is structured to provide students with the critical and analytical skills that support cross-disciplinary practice in a diverse and dynamic environment. Students will also develop strong management and communication skills to ensure they are prepared for the realities of the industry.

Entry Requirements:

Year 12 or equivalent; online application form

Structure:

4 years of full-time study including 1 year of work integrated learning. 192 credit points; each semester is 24 credit points based on the combination of subjects chosen. Students can draw on an extensive range of specialised electives to further pursue their study interests.

Subjects you can Study:

Culinary techniques; Sustainable procurement for hospitality & tourism; Restaurant service; Human resource operations for the services industry; Cooks and chefs in society; Sensory education; Financial analysis and decision making; Imagining culinary futures; Menu design and engineering; Innovation and entrepreneurship

Study Pathways:

Pathways may exist from Diploma and Advanced Diploma qualifications with academic credits of up to 1 year (Diploma) or up to 18 months (Advanced Diploma) granted. The extent of credit depends on the relevance of the previous studies to the Degree program.

Accepts International Students:

Yes

Provider CRICOS: 01505M

Related Careers:

Chef, Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Melbourne No info Full time 4 Years
Sydney No info Full time 4 years
Melbourne No info Part time

 

William Angliss Institute gives our graduates business skills, industry insights and real-world experience to take on exciting global management roles.

All diplomas and degrees include opportunities to learn directly from industry experts through work integrated learning, study trips, field excursions, demonstrations and masterclasses. 

Our academic staff has extensive educational experience and qualifications as well as broad industry experience with the ability to bring food studies, tourism, hospitality, hotel management and event management expertise into the classroom. 

William Angliss Institute students have access to support services that make student life easier and more enjoyable, including careers and employment assistance, learning support, mentoring, career guidance and activities.

Study Options

The Institute offers a variety of qualifications, from short courses and youth programs, apprenticeships and traineeships, certificates and diplomas, through to bachelor and master degrees.

Study areas include:

We also offer a range of youth, community and Indigenous programs.

Facilities

At William Angliss Institute, students learn in state-of-the-art facilities, including:

  • commercial cookery kitchens
  • training restaurants* 
  • bakery kitchens*
  • patisserie kitchens
  • meat-processing rooms*
  • a Coffee Academy
  • a tea training room*
  • a chocolate laboratory*
  • flight attendant training facility*
  • hotel training suites*
  • a student lounge
  • learning resource centre*
  • hotel training suites*
  • a food technology laboratory*

*Melbourne campus only

Want to know more?

For more information about William Angliss Institute, call 1300 ANGLISS, email study@angliss.edu.au or visit www.angliss.edu.au.

William Angliss Institute

555 La Trobe Street
Melbourne, VIC 3000
RTO No. 3045
CRICOS: 01505M
HEP 9534 

Locations and Contact

Melbourne
555 La Trobe Street
Melbourne, VIC 3000
Tel: 1300 ANGLISS
Web: http://www.angliss.edu.au

Sydney
11 Bowden Street
ALEXANDRIA, NSW 2015
Tel: 1300 ANGLISS
Web:http://www.angliss.edu.au/lilydale

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