Bachelor of Resort and Hotel Management - Professional Practice

William Angliss Institute VIC

The Bachelor of Resort and Hotel Management (Professional Practice) is designed to provide students with the knowledge to lead and manage in the resort and hotel industry and to find innovative solutions to complex problems. Graduates will be forward thinking and challenge the current status quo. Through deep engagement with theoretical concepts they will have developed ideas and opinions regarding the nature of the industry and the challenges and opportunities affecting ongoing sustainability. 'Professional Practice' provides students with the opportunity to deepen their knowledge and skills in their preferred area of specialisation such as Human Resources, Finance, Marketing, Food and Beverage Management or Front office via a one year focused work placement.

Course Fee:

Australian: $52,800
International: $59,800

Entry Requirements:

Year 12 or equivalent; online application form

Structure:

24 subjects over six 12 week semesters and two work practice subjects in the fourth year.

Subjects you can Study:

Professional practice and professional practice project; Fundamentals of the resort and hotel industry; Rooms division operations; Management fundamentals; Introduction to marketing; People and place; Digital marketing and distribution; Food and beverage service management; Managing resort operations; Innovation and entrepreneurship; Emerging trends in the resort and hotel industry; Revenue management; Financial analysis and human resources

Study Pathways:

Pathways may exist from Diploma and Advanced Diploma qualifications with academic credits of up to 1 year (Diploma) or up to 18 months (Advanced Diploma) depending on the relevance of the previous studies to the Degree program.

Accepts International Students:

Yes

Provider CRICOS: 01505M

Campus ATAR/OP Mid Year Intake Study Mode Duration
Melbourne No info Yes Full time 4 years
Melbourne No info Yes Part time

 

William Angliss Institute gives our graduates business skills, industry insights and real-world experience to take on exciting global management roles.

All diplomas and degrees include opportunities to learn directly from industry experts through work integrated learning, study trips, field excursions, demonstrations and masterclasses. 

Our academic staff has extensive educational experience and qualifications as well as broad industry experience with the ability to bring food studies, tourism, hospitality, hotel management and event management expertise into the classroom. 

William Angliss Institute students have access to support services that make student life easier and more enjoyable, including careers and employment assistance, learning support, mentoring, career guidance and activities.

Study Options

The Institute offers a variety of qualifications, from short courses and youth programs, apprenticeships and traineeships, certificates and diplomas, through to bachelor and master degrees.

Study areas include:

We also offer a range of youth, community and Indigenous programs.

Facilities

At William Angliss Institute, students learn in state-of-the-art facilities, including:

  • commercial cookery kitchens
  • training restaurants* 
  • bakery kitchens*
  • patisserie kitchens
  • meat-processing rooms*
  • a Coffee Academy
  • a tea training room*
  • a chocolate laboratory*
  • flight attendant training facility*
  • hotel training suites*
  • a student lounge
  • learning resource centre*
  • hotel training suites*
  • a food technology laboratory*

*Melbourne campus only

Want to know more?

For more information about William Angliss Institute, call 1300 ANGLISS, email study@angliss.edu.au or visit www.angliss.edu.au.

William Angliss Institute

555 La Trobe Street
Melbourne, VIC 3000
RTO No. 3045
CRICOS: 01505M
HEP 9534 

Locations and Contact

Melbourne
555 La Trobe Street
Melbourne, VIC 3000
Tel: 1300 ANGLISS
Web: http://www.angliss.edu.au

Sydney
11 Bowden Street
ALEXANDRIA, NSW 2015
Tel: 1300 ANGLISS
Web:http://www.angliss.edu.au/lilydale

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