Certificate III in Patisserie

William Angliss Institute

This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops and reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Fee:

$9,000.00

Entry Requirements:

No minimum education

Structure:

22 units: 17 core; 5 elective

Subjects you can Study:

Core: Use hygienic practices for food safety; Produce yeast-based bakery products; Produce cakes; Produce gateaux, torten and cakes; Produce pastries; Produce petits fours; Produce desserts; Participate in safe food handling practices; Maintain the quality of perishable items; plus more. Electives: Produce and serve food for buffets; Show social and cultural sensitivity; Prepare and serve non-alcoholic beverages; Transport and store food; plus more.

Study Pathways:

Certificate IV in Patisserie

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 01505M

Related Careers:

Caterer, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Sydney No info Yes Full time 1 year
Melbourne No info Yes Full time 1 year
Melbourne No info Yes 2 years
Melbourne No info Yes Part time 1.5 years
Lilydale Lakeside No info Yes Full time 1 year

Since 1940, William Angliss institute has worked closely with industry to provide a range of specialist courses that set the benchmark in Australia. We help students turn their passion for food, tourism, hospitality or events into fun and exciting careers.

The Institute knows that to be successful in the food, tourism, hospitality and events industries, you need a balance of expert knowledge and hands-on experience. Our first-class facilities and expert mentoring provide students with the confidence and experience to be leaders in their chosen field.

William Angliss Institute students have access to support services that make student life easier and more enjoyable, including careers and employment assistance, learning support, career guidance and activities.

Study Options

The Institute offers a variety of qualifications, from short courses and youth programs, apprenticeships and traineeships, certificates and diplomas, through to bachelor degrees.

Study areas include:

We also offer a range of youth, community and Indigenous programs.

Facilities

At William Angliss Institute, students learn in state-of-the-art facilities, including:

  • commercial cookery kitchens
  • training restaurants* 
  • bakery kitchens*
  • patisserie kitchens
  • meat-processing rooms*
  • a confectionery training centre*
  • a Coffee Academy
  • a chocolate laboratory*
  • a reservation training room (featuring fully automated, live travel ticketing systems)*
  • flight attendant training facility*
  • a student lounge
  • free wi-fi
  • hotel training suites*
  • a food technology laboratory*.

*Melbourne campus only


Want to know more?

For more information about William Angliss Institute, call 1300 ANGLISS, email study@angliss.edu.au or visit www.angliss.edu.au.

William Angliss Institute
555 La Trobe Street, Melbourne,
Victoria 3000
RTO No. 3045
CRICOS: 01505M
HEP 9534


Locations and Contact

Melbourne
555 La Trobe Street
Melbourne, VIC 3000
Tel: 1300 ANGLISS
Web: http://www.angliss.edu.au

Lilydale Lakeside (in partnership with Box Hill Institute)
1 Jarlo Drive
LILYDALE, VIC 3140
Tel: 1300 ANGLISS
Web: http://www.angliss.edu.au/lilydale

Sydney
26-32 Waterloo Street
SURREY HILLS, NSW 2010
Tel: 1300 ANGLISS
Web: http://www.angliss.edu.au/sydney

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