Type of institution: TAFE Institute
The Bachelor of Tourism and Hospitality Management explores the intrinsic link between food and beverage, hospitality and tourism. The course will provide students with the management knowledge, technical skills and insights they will require as industry professionals within an increasingly complex environment. The course content is strongly focused on the dynamic nature of both tourism and hospitality with emphasis on contemporary issues and trends. Graduates will be equipped with the transferable capabilities and analytical skills required to challenge current practice and influence change. The development of critical thinking and research skills will open opportunities for further study across the two disciplines of hospitality and tourism.
- 4 years full-time study that includes up to 1 year of work integrated learning. 192 credit points
- each semester is 24 credit points based on the combination of subjects chosen. Students can draw on an extensive range of specialised electives to further pursue their study interests.
- Food and beverage knowledge
- Food and beverage operations
- Sustainable procurement for hospitality and tourism
- Tourism attraction management
- Wine design
- Taking responsibility for hospitality and tourism marketing
- Strategy and leadership
- Financial analysis and innovation and entrepreneurship
Standard entry requirements
- Year 12 or equivalent
- Online application form
Pathways may exist from Diploma and Advanced Diploma qualifications with academic credits of up to 1 year (Diploma) or up to 18 months (Advanced Diploma) depending on the relevance of the previous studies to the Degree program.
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