Type of institution: TAFE Institute Level: Pre-degree CRICOS: 01505M
This qualification describes the skills and knowledge of a baker\u2019s assistant working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Structure
11 units: 7 core
4 elective
Subjects
Use numerical applications in the workplace
Sell to the retail customer
Produce sweet yeast products
Maintain ingredient stores
Provide and apply workplace information
Use food preparation equipment to prepare fillings
Work in a socially diverse environment
Implement the food safety program and procedures
Produce biscuit and cookie products
Participate in OHS processes
Produce sponge cake products
Merchandise food products
Produce non laminated pastry products
Provide first aid
Produce basic bread products
Advise on products and services
Standard entry requirements
There are no entry requirements for this qualification.