Certificate II in Baking - FBP20217
William Angliss Institute VIC
Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 01505M
This qualification describes the skills and knowledge of a baker\u2019s assistant working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Structure
- 11 units: 7 core
- 4 elective
Subjects
- Use numerical applications in the workplace
- Sell to the retail customer
- Produce sweet yeast products
- Maintain ingredient stores
- Provide and apply workplace information
- Use food preparation equipment to prepare fillings
- Work in a socially diverse environment
- Implement the food safety program and procedures
- Produce biscuit and cookie products
- Participate in OHS processes
- Produce sponge cake products
- Merchandise food products
- Produce non laminated pastry products
- Provide first aid
- Produce basic bread products
- Advise on products and services
Standard entry requirements
There are no entry requirements for this qualification.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Melbourne |
|
No |
|
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