Certificate IV in Baking - FBP40217

William Angliss Institute VIC

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 01505M


  • Coordinate baking operations
  • Produce cake and pudding products
  • Manage a small team
  • Produce petits fours
  • Use hygienic practices for food safety
  • Apply bread baking science
  • Operate plant baking processes
  • Manage compliance with franchisee obligations and legislative requirements
  • Produce chocolate confectionery
  • Supervise and maintain a food safety plan
  • Apply advanced finishing techniques for specialty cakes
  • Control and order bakery stock
  • Produce frozen dough products
  • Implement and monitor environmentally sustainable work practices
  • Assess and evaluate bread products
  • Monitor and manage small business operations
  • Produce artisan bread products
  • Produce basic bread products
  • Coach others in job skills
  • Produce gateaux, tortes and entremets
  • Maintain OHS processes
  • Produce desserts
  • Develop advanced artisan bread methods
  • Coordinate implementation of customer service strategies
  • Produce specialist pastry products
  • Develop baked products

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