Food Safety Auditor Skill Set - FBPSS00004

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 01505M

This skill set is designed to cover the knowledge and skills required of an entry level food safety auditor who conducts low risk safety audits (as outlined in the National Regulatory Food Safety Auditor Guideline and Policy) in food preparation or food processing sites.

Subjects

• Conduct food safety audits
• Communicate and negotiate to conduct food safety audits
• Identify, evaluate and control food safety hazards
• Assess compliance with food safety programs

Study pathways

These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:FBP40418 Certificate IV in Food Science and TechnologyFBP50118 Diploma of Food Science and Technology.

Bachelor of Health Science/Bachelor of Applied Science (Osteopathy)

RMIT University

Master of Custodial Health

University of Newcastle

Graduate Certificate in Design for Health and Wellbeing

The University of Melbourne

Bachelor of Environmental and Occupational Health and Safety (Singapore)

University of Newcastle

Master of Philosophy - Biomedical Science (By Research)

The University of Melbourne

Master of Lifestyle Medicine

James Cook University JCU