Diploma of Food Science and Technology - FBP50118

William Angliss Institute VIC

Subjects you can Study:

Lead a process to determine and solve root cause for a complex problem; Apply an understanding of food additives; Participate in product recalls; Implement and monitor environmentally sustainable work practices; Implement and review the production of gums and jellies; Implement and review the preparation of milk for processing; Implement and review the processing of high and low boil confectionery; Apply principles of food packaging; Implement and review the production of milk fat products; Implement and review the processing of chocolate and sugar-panned products; Implement and review the manufacturing and processing of edible fats and oils; Produce acid and heat coagulated cheese; Construct a process control chart for a food processing operation; Produce a range of rennet-coagulated cheeses; Perform microbiological procedures in the food industry; Implement and review the processing of aerated confectioneries; Carry out sampling and interpret tests for cheese production; Implement and review the production of concentrated and dried dairy products; Implement and review the processing of chilled or frozen poultry products; Implement and review the processing of fish and seafood products; Implement and review the processing of confectionery products; Implement and monitor WHS policies, procedures and programs to meet legislative requirements; Apply basic process engineering principles to food processing; Identify and implement required process control for a food processing operation; Implement and review the production of ice creams and frozen dairy products; Apply food microbiological techniques and analysis; Specify and monitor the nutritional value of processed food; Develop a new food product; Conduct sensory analysis; Implement and review the processing of egg based products; Develop, manage and maintain quality systems for food processing; Implement and review the processing of chocolate; Produce acid-coagulated soft cheese; Implement and review manufacturing, packaging and testing of beverage products; Examine the biochemical properties of food; Undertake project work; Implement and review manufacturing of cereal products; Develop a HACCP-based food safety plan; Implement and review the processing of cooked poultry products; Monitor the development and implementation of a food QA system; Implement and review the production of milk and related products by the membrane system; Apply food preservation technologies; Implement and review the processing of fruit, vegetables, nuts, herbs and spices; Implement and review the processing of market milk and related products; Manage and evaluate new product trials; Manage utilities and energy for a production process; Describe and analyse data using mathematical principles; Supervise and maintain a food safety plan; Implement and review the production of chocolate products; Implement and review the production of fermented dairy products and dairy desserts

Campus ATAR/OP Mid Year Intake Study Mode Duration
Melbourne No info
Sydney No info

 

William Angliss Institute gives our graduates business skills, industry insights and real-world experience to take on exciting global management roles.

All diplomas and degrees include opportunities to learn directly from industry experts through work integrated learning, study trips, field excursions, demonstrations and masterclasses. 

Our academic staff has extensive educational experience and qualifications as well as broad industry experience with the ability to bring food studies, tourism, hospitality, hotel management and event management expertise into the classroom. 

William Angliss Institute students have access to support services that make student life easier and more enjoyable, including careers and employment assistance, learning support, mentoring, career guidance and activities.

Study Options

The Institute offers a variety of qualifications, from short courses and youth programs, apprenticeships and traineeships, certificates and diplomas, through to bachelor and master degrees.

Study areas include:

We also offer a range of youth, community and Indigenous programs.

Facilities

At William Angliss Institute, students learn in state-of-the-art facilities, including:

  • commercial cookery kitchens
  • training restaurants* 
  • bakery kitchens*
  • patisserie kitchens
  • meat-processing rooms*
  • a Coffee Academy
  • a tea training room*
  • a chocolate laboratory*
  • flight attendant training facility*
  • hotel training suites*
  • a student lounge
  • learning resource centre*
  • hotel training suites*
  • a food technology laboratory*

*Melbourne campus only

Want to know more?

For more information about William Angliss Institute, call 1300 ANGLISS, email study@angliss.edu.au or visit www.angliss.edu.au.

William Angliss Institute

555 La Trobe Street
Melbourne, VIC 3000
RTO No. 3045
CRICOS: 01505M
HEP 9534 

Locations and Contact

Melbourne
555 La Trobe Street
Melbourne, VIC 3000
Tel: 1300 ANGLISS
Web: http://www.angliss.edu.au

Sydney
11 Bowden Street
ALEXANDRIA, NSW 2015
Tel: 1300 ANGLISS
Web:http://www.angliss.edu.au/lilydale

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