Associate Degree in Culinary Management

William Blue College of Hospitality Management

Type of institution: Higher Education Institutions
Level: Pre-degree
CRICOS: 00246M (NSW)

Those with a passion for incredible food and creating amazing dining experiences. You'll learn the practical skills required to become a proficient chef who aims to deliver an unforgettable customer experience. Culinary Management offers practical restaurant experience and in-depth knowledge of the various cuisines of the world.

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