Bachelor of Business - Hospitality Management
William Blue College of Hospitality Management
Type of institution: Higher Education Institutions
Level: Undergraduate
CRICOS: 00246M (NSW)
Career progression that goes well beyond the hospitality industry. Hospitality is any situation where a host provides a service to a guest, and is traditionally related to food, drink or accommodation. Nowadays, hospitality goes way beyond this - today it's the world's largest and fastest growing industry. It is a world-wide renowned career, and it's all about customer service. This program gives students a taste of what a hospitality career has to offer. It focuses on equipping students with the ability to provide excellent service. It will then deepen the student's knowledge of higher level hospitality concepts as well as generic business and management subjects with the aim of preparing the graduate for a fast changing global business environment in which hospitality and tourism is the largest and fastest growing industry.
Subjects
- Hospitality management
Standard entry requirements
- Year 12 or equivalent
- Any completed Diploma
- Or any completed foundation Certificate
- Special entry can be applied for if students have demonstrated the ability to undertake study at this level through work experience, and/or other formal, informal or non-formal study attempted and/or completed
Recognition
Association of Australian Hotel Schools (AAHS); Australian Hotels Association (AHA); Tourism and Hospitality Education International Centre of Excellence
Study pathways
Course Credit is available upon academic approval. Block Credit is available ensures quick and easy recognition of your previous studies. An AQF level 5 Diploma in an aligned field will be eligible for block credit of 80 credit points. An AQF level 6 Advanced Diploma in an aligned field will be eligible for block credit of 120 credit points.
