Bachelor of Culinary Management

William Blue College of Hospitality Management

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00246M (NSW)

The Bachelor of Culinary Management has been designed to teach students the skills to combine their hospitality management training with their technical qualifications and enjoy the fast paced and rewarding lifestyle of being a chef and successful entrepreneur.

Subjects

  • Culinary management

Standard entry requirements

Year 12 or equivalent

Study information

Campus Fees Entry Mid year intake Attendance
The Rocks Domestic: $68,400
International: $75,900
No information available No No information available

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