Food Handling - SITSS00050

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS:

This skill set is made up of units from the Tourism, Travel and Hospitality Training Package. It covers the skills and knowledge for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Subjects

• Use hygienic practices for food safety

Study pathways

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

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