Certificate IV in Commercial Cookery

Workforce Development

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements:

No minimum education

Structure:

26 core units plus 7 electives.

Subjects you can Study:

Core: Work effectively as a cook; Prepare food to meet special dietary requirements; Produce cakes, pastries and breads; Prepare meat dishes; Prepare seafood dishes; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare appetisers and salads; Prepare dishes using basic methods of cookery; Produce desserts; Plan and cost basic menus; plus more. Electives: Prepare curry pastes and powders; Prepare Asian sauces, dips and accompaniments; Provide service to customers; Produce and serve food for buffets; Provide table service of food and beverage; Model sugar-based decorations; plus more.

Further information:

Students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.

Related Careers:

Chef, Cook,
Campus Mid Year Intake Study Mode Duration
Burnie - 10 Wilson Street No
Burnie - 10 Wilson Street
Established in 2006, Workforce Development is a Registered Training Organisation (RTO Code: 60103) which provides accredited training and related courses to students in Australia. Workforce Development offers 21 courses across 6 study fields. Workforce Development courses are offered in 1 location. You can view their campus locations by clicking on the campus tab. If you would like to learn more about Workforce Development you can use the contact form listed on our page.

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