Course Level
Certificate II
Certificate II in Baking - FBP20221
This qualification describes the skills and knowledge of a baker\u2019s assistant working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Workplace Training Strategies VIC Head Office | Full-time - 12 months Part-time - 18 months | $5,500 | N/A |
Subjects
- Sell to the retail customer
- Produce sweet yeast products
- Maintain ingredient stores
- Use food preparation equipment to prepare fillings
- Provide and apply workplace information
- Use numerical applications in the workplace
- Apply food safety procedures
- Produce biscuit and cookie products
- Produce sponge cake products
- Merchandise food products
- Produce non laminated pastry products
- Work in a socially diverse environment
- Provide First Aid
- Produce basic bread products
- Participate in work health and safety processes
- Advise on products and services
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