Charles Sturt University

Bachelor of Wine Science

Charles Sturt University

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00005F

The Bachelor of Wine Science combines agribusiness, science, viticulture and wine production subjects and offers you the scientific background in chemistry, microbiology and plant sciences that underpins applied wine science studies.


192 points - 23 compulsory subjects and 1 restricted elective.


  • Business
  • Viticulture
  • Wine appraisal
  • Wine sciences

Standard entry requirements

Year 12 of equivalent


Students are eligible for student membership to the Australian Society for Viticulture and Oenology. Graduates are also eligible for full membership to the Australian Society for Viticulture and Oenology.

Study pathways

Charles Sturt University frequently recognises prior learning including study at other institutions in many of its degrees. Each request for credit is individually assessed prior to commencement of the course.

Study information

CampusFeesEntryMid year intakeAttendance
Online International: $182,400
  • ATAR: 60

Fee comments

Campuses: Online.

Note that this course is offered to international students by offshore external study only.

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