Type of institution: University/Higher Education Institution
The Bachelor of Wine Science combines agribusiness, science, viticulture and wine production subjects and offers you the scientific background in chemistry, microbiology and plant sciences that underpins applied wine science studies.
192 points - 23 compulsory subjects and 1 restricted elective.
- Wine appraisal
- Wine sciences
Standard entry requirements
Year 12 of equivalent
Students are eligible for student membership to the Australian Society for Viticulture and Oenology. Graduates are also eligible for full membership to the Australian Society for Viticulture and Oenology.
Charles Sturt University frequently recognises prior learning including study at other institutions in many of its degrees. Each request for credit is individually assessed prior to commencement of the course.
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Note that this course is offered to international students by offshore external study only.