Bachelor of Wine Science

Charles Sturt University

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00005F

The Bachelor of Wine Science combines agribusiness, science, viticulture and wine production subjects and offers you the scientific background in chemistry, microbiology and plant sciences that underpins applied wine science studies.

Structure

192 points - 23 compulsory subjects and 1 restricted elective.

Subjects

  • Business
  • Viticulture
  • Wine appraisal
  • Wine sciences

Standard entry requirements

Year 12 of equivalent

Recognition

Students are eligible for student membership to the Australian Society for Viticulture and Oenology. Graduates are also eligible for full membership to the Australian Society for Viticulture and Oenology.

Study pathways

Charles Sturt University frequently recognises prior learning including study at other institutions in many of its degrees. Each request for credit is individually assessed prior to commencement of the course.

Study information

Campus Fees Entry Mid year intake Attendance
Distance Education International: $84,480 No information available Yes No information available

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