Bachelor of Education (Secondary) - Industry Entry

Charles Sturt University

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00005F

Are you an industry expert seeking to share your knowledge with the next generation? The Bachelor of Education (Secondary)

Structure

To graduate students must satisfactorily complete 264 points.

Standard entry requirements

  • First teaching area - Mathematics.
  • Two years or more of a relevant degree e.g. Mathematics / Engineering / Econometrics / Economics / Actuarial Studies, where Mathematics and Applied Mathematics are inclusive within the program (with one Mathematics subject at level 1 and one at level 2 and no more than one Statistics subject).
  • One year of recent employment/industry experience aligned to course content.
  • A minimum of two years university study towards a degree including a sequence of at least two Mathematics subjects (one at level 1 and one at level 2 and no more than one Statistics subject).
  • One year of recent employment/industry experience aligned to course content.
  • First teaching area - Technology and Applied Studies.
  • Information Technology.
  • An accredited Associate Diploma / Diploma in Information Technology / Computing completed through a Registered Training Organisation.
  • Five years (post training) recent industry experience in field of qualification (minimum total of seven years full time work including period of training).
  • Demonstrated ability to design and implement solutions to problems and needs in their technology specialisation evidenced by satisfactory responses to a questionnaire.
  • Food Technology.
  • An accredited Associate Diploma / Diploma in Hospitality (Commercial Cookery) / Food Science, completed through a Registered Training Organisation.
  • Five years (post training) recent industry experience in field of qualification (minimum total of seven years full time work including period of training).
  • Demonstrated ability to design and implement solutions to problems and needs in their technology specialisation that will require submission of a questionnaire. or.
  • Full chef qualifications (Apprenticeship and Trade Certificate III in Commercial Cookery).
  • Three to five years (post training) recent industry experience in field of qualification (minimum total of seven years full time work including period of training).
  • Demonstrated ability to design and implement solutions to problems and needs in their technology specialisation evidenced by satisfactory responses to a questionnaire.
  • Industrial Technology.
  • Trade qualified (Apprenticeship and Trade Certificate III) in Fitting and Turning/Machining.
  • Metals Engineering.
  • Carpentry.
  • Joinery.
  • Related areas.
  • Trade qualified (Apprenticeship and Trade Certificate III) in Automotive Mechanic.
  • Diesel/Plant Mechanic.
  • Electrical Mechanic.
  • Electrician/Electronics.
  • Plumbing.
  • Related area.
  • Three to five years (post training) recent industry experience in field of qualification (minimum total of seven years full time work including period of training).
  • Demonstrated ability to design and implement solutions to problems and needs in their technology specialisation evidenced by satisfactory responses to a questionnaire.
  • Agricultural Technology.
  • Accredited Associate Diploma Agricultural College (National or International) - two-year full time program or equivalent, completed through a Registered Training Organisation.
  • Five years (post training) recent industry experience in field of qualification (minimum total of seven years full time work including period of training).
  • Demonstrated ability to design and implement solutions to problems and needs in their technology specialisation evidenced by satisfactory responses to a questionnaire.
  • Textiles Technology.
  • An accredited Associate Diploma / Diploma in Fashion and Design completed through a Registered Training Organisation.
  • Five years (post training) recent industry experience in field of qualification (minimum total of seven years full time work including period of training).
  • Demonstrated ability to design and implement solutions to problems and needs in their technology specialisation evidenced by satisfactory responses to a questionnaire.
  • First teaching area - Science.
  • Two years or more of a degree with a minimum of two years university study including a sequence of at least two subjects from one or more of the following areas: biology.
  • Chemistry.
  • Physics (one subject must be at level 1 and one at level 2 or higher).
  • One year of recent employment/industry experience aligned to course content.
  • First teaching area - Human Society and Environment (HSIE).
  • One of: Geography or Modern History or Business Studies.
  • Two years or more of a degree with a minimum of two years university study including a sequence of at least two subjects from at least one the following areas: geography.
  • Modern history.
  • Business studies (one subject must be at level 1 and one at level 2 or higher).
  • One year of recent employment/industry experience aligned to course content.
  • First teaching area - English.
  • Two years or more of a degree with a minimum of two years university study including a sequence of at least two subjects from one or more of the following areas: literature, communications, media studies, creative writing and linguistics (one subject must be at level 1 and one at level 2 or higher).
  • One year of recent employment/industry experience aligned to course content.

Recognition

This course is accredited by the NSW Education Standards Authority (NESA)

Study pathways

Students will enter this industry entry program with credit of between 72 and 88 points.

Study information

CampusFeesEntryMid year intakeAttendance
Online No
  • Part-time : 5 years
  • Online/Off-campus : 2.5 years

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