Deakin University

Course Level

Bachelor Degree (Pass)

CRICOS

095522K

Related Careers

Bachelor of Nutrition Science / Bachelor of Commerce

Build your foundation knowledge in nutrition science and learn how nutrition affects population health, disease and ageing, and gain a deep understanding of the commercial forces that guide Australias $130 billion food industry. With Deakins Bachelor of Nutrition Science/Bachelor of Commerce, you will graduate with highly transferable skills that allow you to work in either field, or where nutrition and business connect.Hands-on experience in our state-of-the-art food sensory labs will ensure you graduate with practical skills that prepare you for employment in the thriving health and food industries, with the advanced knowledge to provide evidence-based nutrition advice throughout community settings. Your commerce degree equips you with versatile skills that ensure you are ready for the commercial roles of the future. You will work with real commercial clients on industry projects and learn from todays business leaders.

Campus	Duration	Fees	ATAR
Melbourne Burwood	Full-time - 4 years	N/A	75
Geelong Waurn Ponds	Full-time - 4 years	N/A	65

Structure

To complete the Bachelor of Nutrition Science/Bachelor of Commerce, you must pass 32 credit points.; 16 credit points from the H315 Bachelor of Nutrition Science; 16 credit points from the M300 Bachelor of Commerce

Subjects

Academic Integrity Module

Entry requirements

Units 3 and 4: a study score of at least 30 in English EAL (English as an additional language) or at least 25 in English other than EAL. Selection is competitive, meeting these minimum requirements or their equivalents does not guarantee selection into this course. All applicants must meet the minimum English language requirements. Please refer to this course entry on the Deakin University website to read about ways of satisfying the English language proficiency requirement. Refer to the Deakin University website for more detailed information about additional course requirements for all applicant groups, or equivalent minimum requirements for applicants with a higher education study, VET study or work and life experience.