Course Level
Bachelor Degree (Pass)
CRICOS
095521M
Bachelor of Nutrition Science
More than 7% of total burden of disease in Australia is due to poor diet. Study Deakins Bachelor of Nutrition Science and help tackle the challenges facing our society including disease prevention, lifespan nutrition, obesity, the spread of misinformation, and the social and physiological effects of food on our wellbeing. Modelled on commercial laboratories, our food preparation, food analysis and two sensory laboratories give students hands-on real-world laboratory experience preparing you for the workplace. Gain at least 75 hours of workplace training through industry placement. These experiences ensure you have the practical skills to improve health through food and nutrition skills that are increasingly in demand as society grapples with nutrition-related diseases and their impact on wellbeing. This course provides a pathway to the Master of Dietetics, which allocates 60% of places to Deakin graduates.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Melbourne Burwood | Full-time - 3 years | N/A | 60 |
Structure
To complete the Bachelor of Nutrition Science, you must pass 24 credit points.
Subjects
- Academic Integrity Module
Entry requirements
- If you are currently studying Year 12, or completed Year 12 in the last two years, you will need to meet all the following criteria to be considered for admission to this degree:
- Year 12 prerequisite subjects
- Units 3 and 4: a study score of at least 30 in English EAL (English as an Additional Language) or at least 25 in English other than EAL
Related Courses
Bachelor of Nutrition Science
Queensland University of Technology (QUT)
