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Certificate III in Meat Processing (Food Services) - AMP30216

  • Caboolture

Certificate III in Meat Processing (Slaughtering) - AMP30516

  • Caboolture

Certificate III in Meat Processing (Boning Room) - AMP30116

  • Caboolture

Certificate II in Meat Processing (Abattoirs) - AMP20316

  • Caboolture

Certificate II in Meat Processing (Food Services) - AMP20117

  • Caboolture

Certificate III in Meat Processing (Meat Safety) - AMP30316

  • Tatura Abattoirs | Also at 2 other campuses
  • 10 hours full-time

Certificate III in Meat Processing (Food Services) - AMP30216

  • Dalby - Shop 2 178 Drayton Street

Certificate III in Meat Processing (Food Services) - AMP30216

  • Brunswick West | Also at 1 other campus
  • 12 months full-time
  • Tuition fees: $4,880

Certificate III in Meat Processing (Food Services) - AMP30216

  • Yarrawonga
  • 2 years full-time

Certificate III in Meat Processing (General) - AMP30616

  • Tatura Abattoirs | Also at 1 other campus
  • 7.9 hours full-time