Certificate III in Meat Processing (Rendering) - AMP30416

Food Safety Operations (QLD) Pty Limited

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This qualification covers work activities undertaken by workers in rendering plants. Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:complete routine activitiesprovide and transmit solutions to predictable and sometimes unpredictable problemsGraduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters. No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Structure

  • 10 units: 6 core
  • 4 elective

Subjects

  • Identify and minimise environmental hazards
  • Render edible products
  • Operate continuous cooker
  • Comply with Quality Assurance and HACCP requirements
  • Implement a Quality Assurance program for rendering plant
  • Apply hygiene and sanitation practices
  • Communicate in the workplace
  • Monitor boiler operations
  • Operate blood processing plant
  • Operate press
  • Operate batch cooker
  • Follow safe work policies and procedures
  • Maintain personal equipment
  • Operate wet rendering process
  • Operate tallow processing plant
  • Produce rendered products hygienically
  • Overview the meat industry

Standard entry requirements

There are no entry requirements for this qualification.

Study information

Campus Fees Entry Mid year intake Attendance
Caboolture No information available No No information available

Further information

This qualification is suited to Australian Apprenticeship pathways. Elective units must at least be 4 units that add up to a minimum of 30 points.

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