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Certificate IV in Meat Processing (Quality Assurance) - AMP40415

  • Tatura Abattoirs | Also at 1 other campus
  • 9.3 hours full-time

Certificate III in Meat Processing (Food Services) - AMP30216

  • Caboolture

Certificate III in Meat Processing (Slaughtering) - AMP30516

  • Caboolture

Certificate II in Meat Processing (Abattoirs) - AMP20316

  • Caboolture

Certificate IV in Meat Processing (General) - AMP40215

  • Warrnambool

Certificate III in Meat Processing (Boning Room) - AMP30116

  • Caboolture

Certificate IV in Meat Processing (Leadership) - AMP40315

  • Tatura Abattoirs | Also at 1 other campus
  • 7.7 hours full-time

Certificate IV in Meat Processing - AMP40222

  • Brunswick West | Also at 1 other campus
  • 12 months full-time
  • Tuition fees: $6,365

Certificate III in Meat Processing (Retail Butcher) - AMP30815

  • Melbourne
  • 4 years part-time
  • Tuition fees: $2,665

Certificate III in Meat Processing (Food Services) - AMP30216

  • Brunswick West | Also at 1 other campus
  • 12 months full-time
  • Tuition fees: $4,880