Refine results
Level of study
Location
Study Mode
Field of study
Certificate IV in Meat Processing (Quality Assurance) - AMP40415
- Tatura Abattoirs | Also at 1 other campus
- 9.3 hours full-time
Certificate III in Meat Processing (Food Services) - AMP30216
- Caboolture
Certificate III in Meat Processing (Slaughtering) - AMP30516
- Caboolture
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Caboolture
Certificate IV in Meat Processing (General) - AMP40215
- Warrnambool
Certificate III in Meat Processing (Boning Room) - AMP30116
- Caboolture
Certificate IV in Meat Processing (Leadership) - AMP40315
- Tatura Abattoirs | Also at 1 other campus
- 7.7 hours full-time
Certificate IV in Meat Processing - AMP40222
- Brunswick West | Also at 1 other campus
- 12 months full-time
- Tuition fees: $6,365

Certificate III in Meat Processing (Retail Butcher) - AMP30815
- Melbourne
- 4 years part-time
- Tuition fees: $2,665
Certificate III in Meat Processing (Food Services) - AMP30216
- Brunswick West | Also at 1 other campus
- 12 months full-time
- Tuition fees: $4,880