Certificate IV in Meat Processing (Quality Assurance) - AMP40415

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This qualification covers work activities undertaken by Quality Assurance officers in meat processing enterprises.No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Structure

• 12 units: 6 core
• 6 elective

Subjects

• Utilise refrigeration index
• Participate in product recall
• Manage or oversee an external audit of the establishment's quality system
• Apply meat science
• Participate in the ongoing development and implementation of a HACCP and Quality Assurance system
• Raise and validate requests for export permits and Meat Transfer Certificates
• Conduct an animal welfare audit of a meat processing plant
• Facilitate hygiene and sanitation performance
• Develop and implement work instructions and SOPs
• Develop and implement Quality Assurance program for a rendering plant
• Undertake chiller assessment to AUS-MEAT requirements
• Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)
• Facilitate Quality Assurance Process
• Communicate and negotiate to conduct food safety audits
• Specify beef product using AUS-MEAT language
• Specify sheep product using AUS-MEAT language
• Manage own work performance
• Conduct statistical analysis of process
• Participate in workplace health and safety risk control process
• Conduct an internal audit of a documented program
• Oversee plant compliance with the Australian standards for meat processing
• Conduct a document review
• Conduct food safety audits
• Identify, evaluate and control food safety hazards
• Specify pork product using AUS-MEAT language
• Implement a Meat Hygiene Assessment program
• Assess compliance with food safety programs

Standard entry requirements

The following units must be completed prior to commencing this qualification:AMPCOR201 Maintain personal equipmentAMPCOR202 Apply hygiene and sanitation practicesAMPCOR203 Comply with Quality Assurance and HACCP requirementsAMPCOR204 Follow safe work policies and proceduresAMPCOR205 Communicate in the workplaceAMPCOR206 Overview the meat industry

Study information

Bachelor of Agribusiness

Curtin University

Graduate Certificate in Arboriculture

The University of Melbourne

Certificate III in Meat Processing (Retail Butcher) - AMP30815

Charles Darwin University

Certificate III in Meat Processing (Retail Butcher) - AMP30815

William Angliss Institute VIC

Bachelor of Agriculture/Bachelor of Business

University of New England UNE

Doctor of Philosophy - Environment and Agriculture

Curtin University