Apply and monitor food safety requirements - HLTFSE005

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This unit is part of the Health Training Package. It describes the skills and knowledge required to monitor and control food safety hazards and respond to non-conformance as required by the food safety program. This is a required unit for being the Food Safety Supervisor in the Health and Community Services Industry sector.

Study information

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Bachelor of Biomedical Science

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Master of Sports Nutrition (By Research)

University of the Sunshine Coast (UniSC)

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The University of Melbourne

Graduate Certificate in Performance Health Management

University of Canberra

Associate Degree in Applied Science

RMIT University