Oversee the day-to-day implementation of food safety in the workplace - HLTFSE007

Infocus Food Safety

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This unit is part of the Health Training Package. It describes the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area.

Study information

CampusFeesEntryMid year intakeAttendance
Melbourne Domestic: $240
International: $240
No
  • Flexible Delivery : 2 days

Related courses

Browse more courses
Is the information on this page correct? Request update
Enquire about this course
You must agree before submitting.

Become a member

Already a member? LoginForgot password?

Join the conversation