Course Level
Statement
Meat Industry Microbiological Testing Skill Set - AMPSS00037
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Workplace | Part-time - 1 months | N/A | N/A |
Subjects
- Perform microscopic examination
- Analyse data and report results
- Assist in the maintenance of reference materials
- Process and interpret data
- Perform biological procedures
- Prepare culture media
- Perform microbiological tests
- Perform aseptic techniques
- Maintain and control stocks
- Maintain the laboratory/field workplace fit for purpose
- Authorise the issue of test results
- Perform calibration checks on equipment and assist with its maintenance
- Perform food tests
- Receive and prepare samples for testing
- Prepare working solutions
Study Pathways
These units of competency can provide credit towards:MSL40118 Certificate IV in Laboratory Techniques andMSL50118 Diploma of Laboratory Technology.Qualifications from the vocational training and education sector articulate directly into tertiary qualifications, so advanced standing would be given towards a degree level qualification.
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Certificate II in Meat Processing (Food Services) - AMP20117
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Certificate III in Meat Processing - AMP30622
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