Type of institution: Registered Training Organisation
This unit is part of the Tourism, Travel and Hospitality Training Package. It deals with the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. It applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.
|Campus||Fees||Entry||Mid year intake||Attendance|