Graduate Certificate of Food Science and Agribusiness

We are facing enormous world wide challenges in coming decades, including a rapidly growing population, and one that is ageing quickly. The challenge is to achieve adequate supply of food under sustainable conditions. In fact, one of the major United Nations Sustainable Development Goals is zero hunger. The United Nations has called for a rethink on our how we produce, process and consume food.

Campus
Duration
Fees
ATAR

Clayton

Full-time - 0.5 years

$22,100
N/A

Structure

Total 24 Credit Points

Entry requirements

  • An Australian bachelor degree (or equivalent) in science, engineering, dietetics or health, with at least 60% (credit) average, or equivalent qualification and experience approved by the faculty.

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