Course Level
Master Degree (By Coursework)
CRICOS
099361A
Master of Food Science and Agribusiness
This postgraduate course is for students and professionals who wish to apply latest knowledge and practices into society at all operational and stakeholder levels, including personal entrepreneurship. It is aimed at those who wish to broaden and deepen their understanding and experience to work across public and private sectors of the food value chain. Graduates will become part of a network of professionals who develop and manage the supply of foods to meet individualised and population based needs, with direct consequences for human survival and enterprise.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Clayton | Full-time - 2 years | $88,400 | N/A |
Structure
96 credit points
Entry requirements
- Entry level 1:
- An Australian bachelor degree (or equivalent) in science, engineering, dietetics or health, with at least 60% (credit) average, or equivalent qualification and experience approved by the faculty.
- Entry level 2:
- An Australian bachelor degree (or equivalent) in food science or food engineering, and at least 60% (credit) average overall, or equivalent qualification and experience approved by the faculty.
- Entry level 3:
- An Australian bachelor honours degree (or equivalent) in food science or food engineering and at least 60% (credit) average overall, or equivalent qualification and experience approved by the faculty.
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