Advanced Diploma of Meat Processing - AMP60115

Response Learning

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

Assess and purchase livestock
Manage and improve meat industry plant operations
Identify and interpret compliance requirements
Develop, manage and maintain quality systems
Develop and implement diversity policy
Set strategic plans
Manage effective operation of meat enterprise cold chain and refrigeration systems
Manage environmental impacts of meat processing operations
Develop and assess a meat retailing business opportunity
Manage new product or process development
Develop and implement a business plan
Design and manage the food safety system
Monitor and manage organisational legal responsibilities
Manage, maintain and continuously improve workplace health and safety plans and systems
Manage budgets and financial plans
Analyse and develop enterprise systems for new opportunities
Manage maintenance systems
Manage complex projects
Manage finances
Initiate and implement change
Manage meat processing systems to maintain and improve product quality
Manage utilities and energy
Manage transportation of meat, meat products and meat by-products
Establish and adjust the marketing mix
Provide leadership across the organisation
Establish new markets
Manage store facilities
Benchmark to manage and improve enterprise performance