Advanced Diploma of Meat Processing - AMP60115

Response Learning

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

Subjects

  • Assess and purchase livestock
  • Manage and improve meat industry plant operations
  • Identify and interpret compliance requirements
  • Develop, manage and maintain quality systems
  • Develop and implement diversity policy
  • Set strategic plans
  • Manage effective operation of meat enterprise cold chain and refrigeration systems
  • Manage environmental impacts of meat processing operations
  • Develop and assess a meat retailing business opportunity
  • Manage new product or process development
  • Develop and implement a business plan
  • Design and manage the food safety system
  • Monitor and manage organisational legal responsibilities
  • Manage, maintain and continuously improve workplace health and safety plans and systems
  • Manage budgets and financial plans
  • Analyse and develop enterprise systems for new opportunities
  • Manage maintenance systems
  • Manage complex projects
  • Manage finances
  • Initiate and implement change
  • Manage meat processing systems to maintain and improve product quality
  • Manage utilities and energy
  • Manage transportation of meat, meat products and meat by-products
  • Establish and adjust the marketing mix
  • Provide leadership across the organisation
  • Establish new markets
  • Manage store facilities
  • Benchmark to manage and improve enterprise performance

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