Seafood and Maritime Training

Subjects

• Meet work health and safety requirements
• Command and manage a voyage on a vessel up to 45 metres (Near coastal)
• Plan and supervise routine maintenance on a vessel up to 100 metres
• Plan and navigate a passage for a vessel up to 100 metres
• Provide First Aid
• Survive at sea using survival craft
• Forecast weather and oceanographic conditions
• Monitor and manage vessel operations
• Slip or dock a vessel and maintain hull on a vessel up to 100 metres
• Manage and maintain a navigational watch on board vessels up to 100 metres
• Manage a small crew
• Manage seaworthiness of a vessel up to 100 metres
• Apply basic survival skills in the event of vessel abandonment
• Enter and work in confined spaces
• Manage vessel stability
• Operate deck machinery and steering gear on a vessel up to 100 metres
• Monitor environmental management on a vessel
• Manage a propulsion unit using appropriate engine systems and support services
• Use wheelhouse equipment for safe navigation
• Follow procedures to minimise and fight fires on board a vessel
• Observe regulations to ensure safe operation of a vessel up to 100 metres
• Manage loading, discharging and stowing of cargo
• Manoeuvre a vessel up to 100 metres