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Certificate II in Meat Processing (Abattoirs) - AMP20316
- Warrnambool | Also at 1 other campus
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Tatura Abattoirs | Also at 1 other campus
- 6.9 hours full-time
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Yarrawonga
- 12 months full-time
Certificate III in Meat Processing (Slaughtering) - AMP30516
- Warrnambool | Also at 2 other campuses
Certificate III in Meat Processing (General) - AMP30616
- Warrnambool | Also at 1 other campus
Certificate III in Meat Processing (Boning Room) - AMP30116
- Warrnambool | Also at 1 other campus

Certificate II in Meat Processing (Food Services) - AMP20117
- Melbourne
- 6 months part-time
- Tuition fees: $5,837
Certificate II in Meat Processing (Meat Retailing) - AMP20415
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $5,985
Certificate II in Meat Processing (Food Services) - AMP20117
- Tatura Abattoirs | Also at 1 other campus
- 8 hours full-time
Certificate II in Meat Processing (Food Services) - AMP20117
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $5,400