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Statement of Attainment in Food Safety - Make, Take and Deliver
TAFE NSW
Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E
The Statement of Attainment in Food Safety - Make, Take and Deliver gives you a head start in the hospitality industry as you learn food safety essentials to ensure personal and food hygiene is a top priority in your kitchen.This is a fully government subsidised JobTrainer course. Eligibility criteria applies.## LEARN NEW SKILLSThrough theory and practical course work learn to:- Select food that meets quality requirements- Refer food quality issues to your supervisor- Package and label food correctly- Identify and report unsafe or faulty equipment- Follow hygeine procedures and prevent food contamination- Transport and store food safely and hygenically## DEVELOP YOUR TALENTDevelop the attributes to get ahead in this industry:- Collaboration skills- Problem solving abilities## ACHIEVE YOUR GOALSCompleting this course provides you with:- A nationally accredited Statement of Attainment- Credit toward a full qualification including the Certificate II in Kitchen Operations, the Certificate III in Commercial Cookery, the Certificate III in Catering Operations and the Certificate II and III in Hospitality## GROW YOUR CAREERTake your career further with:- Certificate II in Kitchen Operations- Certificate III in Commercial Cookery- Certificate III in Catering Operations- Certificate II and Certificate III in Hospitality**Career?opportunities:**Complete a full hospitality or cookery course and go on to roles such as:- Food and beverage attendant- Barista- Function host- Cafe attendant- Commercial cook## INDUSTRY DEMANDMemorable moments are often shared over delicious food, and this skillset will help you ensure these moments are memorable for the right reasons. Employment in the hospitality industry is expected to increase in the five years to 2023, with around 91,000 additional jobs expected.
Subjects
- Transport and store food
- Use hygienic practices for food safety
Standard entry requirements
## ENTRY REQUIREMENTSThere are no entry requirements for this Statement of Attainment course. You can enrol now.## COURSE SUCCESS REQUIREMENTSDuring your study, you will need to meet specific requirements that are necessary for you to complete your course work and be successful.You will need to successfully complete SITXFSA001 - Use hygienic practices for food safety, as it is a prerequisite for the SITHCCC004 unit in this course.
