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Statement of Attainment in Introduction to Patisserie
TAFE NSW
Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E
The Statement of Attainment in Introduction to Patisserie gives you the foundational knowledge to make, bake and create delectable cakes and pastries. Knead, mix, and decorate in your first step on the study path of becoming a Pastry Chef or Pâtissier.This is a fully government subsidised JobTrainer course. Eligibility criteria applies.## LEARN NEW SKILLSThrough a mix of theory and practical coursework, learn to:- Identify food ingredients and their uses- Weigh, measure, prepare and portion ingredients- Bake a range of cakes and sponges including Swiss rolls, sponge cakes, pies and tarts- Make icings, decorations, and cream fillings- Make products with varied pastry types including choux and puff- Use hygienic practices for food safety and reduce food contamination risks- Work health and safety practices including emergency procedures## DEVELOP YOUR TALENTDevelop the attributes to help you get ahead:- A passion for food and learning- A collaborative spirit- Resilience to work in high pressure environments## ACHIEVE YOUR GOALSCompleting this course provides you with:- A nationally accredited Statement of Attainment- A strong pathway to further your pâtissier and pastry study- Credits toward a full qualification## GROW YOUR CAREERTake your career further with the:- Certificate III in Patisserie- Certificate IV in Patisserie**Career opportunities:**Graduates who complete a full qualification go on to roles including:- Pastry Chef- Pâtissier
Subjects
- Participate in safe food handling practices
- Participate in safe food handling practices
- Participate in safe food handling practices
- Participate in safe food handling practices
- Participate in safe food handling practices
- Participate in safe food handling practices
- Participate in safe food handling practices
- Participate in safe food handling practices
- Participate in safe food handling practices
Standard entry requirements
## ENTRY REQUIREMENTSThere are no entry requirements for this Statement of Attainment course. You can enrol now.## COURSE SUCCESS REQUIREMENTSDuring your study, you will need to meet specific requirements that are necessary for you to complete your course work and be successful.- Successfully complete SITXFSA001 - Use Hygienic Practices for Food Safety, as it is a prerequisite for the SITHPAT001 and SITHPAT003 units in this course## IS THIS COURSE RIGHT FOR YOU?To be prepared for this course, it is recommended that you have:- A passion for cooking and enjoy being creative with food and baked products- Career aspirations to be a pastry chef or pâtissier- The ability to work as part of busy team in a kitchenIf you need help preparing for study, contact us about your options.
