Course Level

Master Degree (By Coursework)

CRICOS

108889A

Master of Food Science and Technology Research Extensive

The Master of Food Science and Technology Research Extensive program is designed for graduates who wish to increase their technical and laboratory skills in core areas of food science, and to obtain more extended laboratory immersion than is available in the three semester masters degree. The extended program also provides strong preparation for entry into a PhD program. Through an independent research project, you will increase your technical and research skills working with the university researchers and academics or in an industry setting. You will gain access to the Food Science Innovation Precinct a world-class teaching, research, training and development unit and have the flexibility to tailor your studies to your interests and career goals, with specialized electives such as business, agriculture and biotechnology.

Campus
Duration
Fees
ATAR

St Lucia

Full-time - 2 years

N/A
N/A

Structure

32 units

Entry requirements

  • A bachelor's degree (or equivalent) in food science, food technology or food engineering.

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