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Certificate II in Meat Processing (Meat Retailing) - AMP20415
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $5,985
Certificate II in Meat Processing (Food Services) - AMP20117
- Brunswick West | Also at 1 other campus
- 11 months full-time
- Tuition fees: $5,400

Certificate II in Meat Processing (Food Services) - AMP20117
- Melbourne
- 6 months part-time
- Tuition fees: $5,837
Certificate II in Meat Processing (Food Services) - AMP20117
- Tatura Abattoirs | Also at 1 other campus
- 8 hours full-time
Certificate II in Meat Processing (Food Services) - AMP20117
- Caboolture
Certificate II in Meat Processing (Food Services) - AMP20117
- Drysdale Campus - Hobart
Certificate IV in Meat Processing (Quality Assurance) - AMP40415
- Tatura Abattoirs | Also at 1 other campus
- 9.3 hours full-time
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Warrnambool | Also at 1 other campus
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Tatura Abattoirs | Also at 1 other campus
- 6.9 hours full-time
Certificate III in Meat Processing (Food Services) - AMP30216
- Brunswick West | Also at 1 other campus
- 12 months full-time
- Tuition fees: $4,880