Course Level
Master Degree (By Coursework)
Master of Global Food and Nutrition Science
Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Waite | Full-time - 2 years | $85,000 | N/A |
Entry requirements
- A relevant Bachelors degree or equivalent, in the fields of food science, food technology, food engineering and nutrition, with a minimum GPA of 5. 0.
Related Courses
Graduate Certificate in Global Food and Nutrition Science
University of Adelaide
Graduate Diploma in Global Food and Nutrition Science
University of Adelaide
Bachelor of Food Science and Nutrition / Master of Food Science
Murdoch University
Bachelor of Nutrition and Food Sciences
University of South Australia
Bachelor of Food and Nutrition Science - Honours
University of Adelaide
