Type of institution: University/Higher Education Institution
This program is specifically designed for students who have completed undergraduate science programs from tertiary institutions nationally or internationally, without the pre-requisites in nutritional biosciences required for entry into the Masters level nutrition degree.
24 credit points
- Nutritional science
Standard entry requirements
Applicants must have completed a bachelor degree in science, or a related discipline (this includes health, science, or applied science), two degree level units in chemistry, and two degree level units in human biology and human physiology. Admission to this course is competitive. Applications will be assessed on the basis of academic merit and the number of available places.
The Graduate Certificate in Human Nutrition is subsumable into this course.
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