Type of institution: University/Higher Education Institution
The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. Students will be able to apply their knowledge to a range of community settings. These include working with organisations and industries to create better nutritional standards and policies, undertaking research, and working with communities to support health through nutrition.
3 years full-time, or part-time equivalent. Students will study the building blocks of nutrition: biochemistry, nutritional epidemiology, public health nutrition and physiology. Students will explore the role of nutrients in the regulation of enzymes and metabolic pathways through to food sources of nutrients and food production.
Standard entry requirements
DOMESTIC STUDENTS - ATAR-BASED ADMISSION OPTIONS Guaranteed entry selection ranks: Entry to this course can be gained with: Minimum ATAR (Australian Tertiary Admission Rank) International Baccalaureate (IB) Interstate equivalent (such as the Victorian ENTER or Queensland OP) Results in an overseas qualification deemed equivalent to Australian year 12. The minimum score for guaranteed entry (or for consideration if this course has limited places) is an ATAR-Selection Rank of 78 or an IB of 28. This includes the effect of adjustment factors. Adjustment factors, such as the subjects you are studying, the area in which you live or equity and access schemes, are taken into consideration and these will be combined with your ATAR to adjust your selection rank and make it higher than your ATAR. These adjustments used to be called bonus points. ASSUMED KNOWLEDGE AND RECOMMENDED STUDIES The University assumes students will have studied any 2 units of English, any 4 units of Science/Mathematics. Ideally, students will have studied Chemistry. INTERNATIONAL STUDENTS Applicants need to have achieved the required score in a qualification equivalent to the completion of 13 years of schooling in Australia. In order to succeed in your chosen course, it is assumed you have completed relevant subjects in your senior high school studies or other relevant qualifications. This is particularly important for degrees which have a strong basis in Mathematics or Science.
The course meets the requirements of the Nutrition Society of Australia (NSA) for graduates to register as nutrition scientists, following 3 years of relevant work experience after graduation.
Any tertiary studies completed prior to enrolment may lead to advanced standing or credit. Students within the BSc - Nutrition who have achieved a credit average in the first 2 years of this degree will be permitted to apply to transfer into the Bachelor of Nutrition and Dietetics at this time.
|Campus||Fees||Entry||Mid year intake||Attendance|