Course Level
Bachelor Degree (Pass)
CRICOS
058616M
Bachelor of Culinary Management (Professional Practice)
This specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery but asks you to think deeply about the business of being a creative culinary entrepreneur.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Melbourne | Full-time - 4 years Part-time - 8 years | $49,686 | 55 |
Structure
4 year course - work placement in Year 3
Subjects
- Cookery and Recipes
- Culinary Techniques
- Cooks & Chefs in Society
- Management Fundamentals
- Financial Knowledge & Decision Making
- Marketing & Consumer Behaviour
- Advanced Culinary Techniques
- Menu & Design Engineering
- Human Resource Operations
- Restaurant Service
- Australian Wine, Data Analysis, Innovation & Entrepreneurship
Entry requirements
- An Australian Year 12 qualification with an ATAR/TER score of 50 or higher.