Course Level
Bachelor Degree (Honours)
CRICOS
101322
Bachelor of Nutrition Science (Honours)
Students develop an understanding of ethical research design, practice and analysis within a nutrition and food science research setting. This knowledge is then incorporated into an original and independent research project conducted under the supervision of academic staff and/or industry professionals with expertise in the field.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Melbourne (St Patrick's) | Full-time - 1 years | N/A | N/A |
North Sydney (MacKillop) | Full-time - 1 years | N/A | N/A |
Strathfield (Mount Saint Mary) | Full-time - 1 years | N/A | N/A |
Blacktown (St Josephine Bakhita) | Full-time - 1 years | N/A | N/A |
Structure
80 Credit Points
Subjects
- Nutrition Science
Entry requirements
- Applicants must have completed a relevant bachelor degree and attained a GPA equivalent of at least 5.5 on the ACU seven-point scale in that degree. Applicants must also comply with the Admission to Coursework Programs Policy and require an academic IELTS minimum overall score of 6.5 (with a minimum score of 6.0 in all bands), or an equivalent acceptable test score as outlined in the Admission to Coursework Programs Policy (see English Language Proficiency).
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