Type of institution: University/Higher Education Institution
Gain foundational knowledge about nutrition for health and wellness at all ages; food science; and the design, development and marketing of products in the food industry with the Undergraduate Certificate in Food and Nutrition from Charles Sturt University.
To graduate students must satisfactorily complete 32 points.
- Food and Nutrition
Standard entry requirements
A completed High School Certificate (or equivalent)ORA completed AQF Certificate III (or higher) qualificationORA completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studiesORWork experience, within the same industry as the course profile, of at least two years full time or equivalent, evidenced by a detailed resume
|Mid year intake