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Certificate III in Meat Processing (Slaughtering) - AMP30516
- Caboolture
Certificate III in Meat Processing (Food Services) - AMP30216
- Caboolture
Certificate III in Meat Processing (Slaughtering) - AMP30516
- Tatura Abattoirs | Also at 1 other campus
- 8.7 hours full-time
Certificate III in Meat Processing (Slaughtering) - AMP30516
- Brunswick West | Also at 1 other campus
- 12 months full-time
- Tuition fees: $4,125
Certificate III in Meat Processing (Slaughtering) - AMP30516
- Yarrawonga
- 2 years full-time
Certificate III in Meat Processing (Slaughtering) - AMP30516
- Brisbane
Certificate III in Meat Processing (Boning Room) - AMP30116
- Caboolture
Certificate II in Meat Processing (Abattoirs) - AMP20316
- Caboolture
Certificate III in Meat Processing (Meat Safety) - AMP30316
- Tatura Abattoirs | Also at 2 other campuses
- 10 hours full-time
Certificate II in Meat Processing (Food Services) - AMP20117
- Caboolture