Course Level
Master Degree (By Coursework)
CRICOS
110244J
Master of Nutrition and Dietetics
Are you passionate about health and nutrition and helping others to understand the relationship between them? The Master of Nutrition and Dietetics will enable you to pursue your dream of becoming a dietitian, with the opportunity to become accredited by Dietitians Australia. In this postgraduate course you will develop the professional and personal qualities required for dietetic practice in a variety of workplace settings. On campus studies are combined with supervised professional practice placement providing opportunities for you to gain knowledge and skills in clinical practice; an understanding of population health food service, community nutrition and public health nutrition and management experience. Professional practice placements may be in an urban or rural setting.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Clayton | Full-time - 2 years | $81,000 | N/A |
Structure
Total 96 Credit Points
Entry requirements
- Entry level 1: 96 points to complete Duration: 2 years full time:
- An Australian bachelor degree (or equivalent) in a relevant area of study with a distinction average (70%). The undergraduate degree must have been completed in the past 10 years unless you have been assessed as having work experience that the Faculty considers equivalent. A second food /nutrition subject at any level is desirable (e.g. food science, nutrition science, lifespan nutrition).
- Entry level 2: 72 points to complete Duration: 1.5 years full time:
- An Australian bachelor degree (or equivalent) in Nutrition Science with minimum credit average (60%). The undergraduate degree must have been completed in the past 10 years unless you have been assessed as having work experience that the Faculty considers equivalent.
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