Food and Inflammation - Food as Medicine (Short Course)

Monash University

Type of institution: University/Higher Education Institution
Level: Pre-degree
CRICOS: 00008C

Food and Inflammation is a short course designed especially for healthcare professionals. It provides an introduction to current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation, and potential subsequent disease development

Standard entry requirements

This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses.However, the course may be of benefit to healthcare professionals such as dietitians and nutritionists with a background in nutrition, who may like a ‘refresher’ in this area of study.You should have a good knowledge of science, medicine and healthcare practice.

Study information

CampusFeesEntryMid year intakeAttendance
Monash Online No
  • Online/Off-campus : 2 weeks

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